Freeze-dried raspberries

What is lyophilization?

Freeze-drying is a food preservation process by which water is removed from food by freezing it at approximately -40ºC.

This process allows the food to retain all its properties, vitamins and minerals while losing approximately 90% of its weight.

This makes freeze-dried raspberries a SUPERFOOD , since just one teaspoon of freeze-dried raspberries provides you with the same nutrients as 50 grams of fresh raspberries.

It also helps you reach your recommended daily intake (RDI) of vitamins and minerals that your body needs to be strong and healthy.

The raspberry is a fruit from the blackberry family that is characterized by having a high content of Vitamin C, Potassium, Antioxidants and Fiber , in addition to being low in calories and simple sugars.

Because it is freeze-dried, the concentration of nutrients increases by 90%, so to obtain the benefits of consuming 100g of fresh raspberry, you only need to add a 10g tablespoon of Don Florencio freeze-dried raspberry powder to your dish.

Our raspberry has a shelf life of 3 years, compared to 15 days for this fresh fruit, plus it doesn't take up space or require refrigeration.

Being a powder, it is very versatile for any preparation; you just have to dissolve it in any liquid.